Sample menus

  • Dinner 1
    Braised spareribs and root veg over papardelle

    Dinner 2
    Garlic shrimp and lemony white bean couscous

    Dinner 3
    Yogurt-marinated chicken and rice with strawberry-mint salad

  • Dinner 1
    Broccoli pasta “alfredo”

    Dinner 2
    Kimchi and silken tofu soup

    Dinner 3
    Soyrizo and sourdough savory bread pudding

  • Dinner 1
    Honey-soy chicken thighs with seared brussel sprouts and steamed rice

    Dinner 2
    Shakshouka

    Dinner 3
    Mushroom ragu polenta

  • Breakfast 1
    Cornbread breakfast casserole

    Home Lunch
    Tarragon-curry chicken salad with minty peas

    Breakfast 2
    Pull-apart monkey bread with fresh fruit

    Take-away lunches
    Tuna onigiri
    Persian cucumber spears + hummus
    Seasonal fruit salad

  • Dinner 1
    Fuschia feta pasta

    Dinner 2
    Tea egg and seared snap pea rice bowls

    Dinner 3
    Baked mac and cheese